How to Cook With Cuisinart Stainless Steel Cookware – 3 Helpful Tips for Easier Cooking

If you’re new to cooking with Cuisinart stainless cookware, there are some things you should know about how best to use your new pots and pans. In this article, I’ll discuss how to cook with Cuisinart stainless steel cookware, so you can make the most of your new set.

1.) Do you need to preseason your Cuisinart Stainless Steel Cookware?

While preseasoning your stainless steel pots and pans isn’t absolutely necessary, it does help to prevent food from sticking. Stainless steel cookware doesn’t have a non-stick interior, like many of the pots and pans you can buy. The steel is very porous, and therefore it’s easy for food to get “stuck” within these pores. Seasoning the cookware helps to seal up these pores and prevent sticking.

To season your stainless steel pan, cover the bottom of the pan with oil and salt. You’ll want to pour in about 1/2″ to 3/4″ of oil. Place the pan on your stove burner, and heat it up until the oil begins smoking. Remove the pan from the heat and allow it to cool, until it is safe to touch and discard the oil and salt. Next, take a soft cloth and wipe out any remaining oil and salt. Your pan is now ready to use!

Now remember the porous nature of the pan I mentioned previously? This also means that whenever you wash the pan in hot water, those pores will open back up, and the oil used to season will be washed away. Therefore, you’ll probably want to repeat this process after washing your pan. Again, the preseasoning isn’t necessary, but it does help to eliminate a lot of food sticking problems caused by not having a non-stick interior.

2.) Use a lower heat setting

You’ll find that you don’t need to use as much heat as your used to, when you cook with Cuisinart stainless steel cookware. Due to how the pots are constructed, they tend to heat up very quickly. Start with a lower temperature than you think you’ll need and gradually increase your temperature until you get used to how the pans heat up.

3.) Prevent food sticking

There are few things you can do (besides seasoning) that can help prevent food from sticking to your pans. First, always make sure that your oil is hot before adding any food. You’ll want to preheat your pan, then add the oil and allow that to heat up, and only then should you add your food.

Don’t try put too much food in the pot at one time. If necessary, cook up smaller batches of food.

What if you get burnt on or stuck on food? Try some vinegar and baking soda to scrub away tough food spots. Another trick is to use a product called Barkeeper’s Helper, or a cleaner specifically made for stainless steel cookware.

By following these tips for how to cook with Cuisinart stainless steel cookware, you’ll not only enjoy cooking more, but you’ll also be ensuring that your pots and pans will last for a long time.

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Cooking Tips – 15 Tips And Tricks on How To Cook a Perfect Meatloaf

15 Fabulous Tips and Tricks For Making a Perfect Meatloaf.

1. Do, not over mix… mix just enough to combine the ingredients. Working the mixture compacts the meat making it tough.

2. Use any combination of beef, pork or veal and experiment with different ratios of meat as long as the total amount of meat remains the same in the recipe.

3. The general rule of thumb is to add 1/2 cup of filler for every pound of meat. Note: A filler being: bread crumbs, Panko chips, moistened bread, oatmeal, mashed potatoes, cooked rice… etc.

4. If you go to the trouble of making a meatloaf, make extra and freeze it. Just place the extra mixture in an oven/freezer safe baking dish, seal it up tight and freeze. This will save a lot of time.

5. A meatloaf made entirely of ground beef will be drier and less flavourful. Try adding veal or pork for extra flavour and moisture.

6. General rule of thumb – For every 1 pound of meat, use 1/4 cup liquid: tomato juice, beef broth, whole milk, buttermilk etc.

7. Standard cooking time is 1 to 1 1/2 hours in a 350 degree oven.

8. Cooking the meatloaf on a sheet pan will allow all the fat to drain off. This gives the meat a nice crust. If using a loaf-pan, a ‘steamed’ texture will result and the fat will remain in the meatloaf. The choice is yours.

9. Letting the meatloaf rest for 10 to 20 minutes after it comes out of the oven, will allow for easier slicing… it holds together better.

10. Topping the loaf with bacon strips adds moisture, flavor and tenderness.

11. When using a higher grade of ground beef, there is less fat and shrinkage. However, keep in mind, that less fat means less flavor and moistness.

12. Ingredients to experiment with… ketchup, soy sauce, dijon mustard, honey, paprika, cayenne, garlic, Worcestershire sauce, herbs, buttermilk, celery, green pepper, cheese… you name it. When experimenting, add small amounts of the new ingredient.

13. Make a simple glaze to go over the meatloaf while baking. Don’t forget to make extra as a condiment for the final dish. A glaze is always a hit. Yummy!

14. Sauting celery, garlic, green pepper beforehand adds a tremendous amount of flavour. Gently saute until vegetables are transparent in colour. Remember to cool this mixture before adding to the meat.

15. Add a 1/4 cup of parmesan cheese… a secret ingredient!

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Beginners Cooking Tip – Stocking Your Kitchen

If you enjoy cooking, want a healthier meal or simply save a few dollars, then a well-stocked kitchen pantry is your answer. The suggested items are kitchen staples and should be a part of your regular grocery list. Make this a routine and you’ll find making a snack or preparing a meal and more convenient.

In the “frig”…

If you want to enjoy a pasta dish, fancy salad, stew or simple stir fry, the have pre-cooked chicken and meats. They can come already grilled or steamed… frequently in the “prepared foods” section of your favorite market.

You can always find pre-cut vegetables and fruits in the produce section. The pre-cut veggies, particularly cauliflower, broccoli and squash, are perfect for toss in a salad or roasting. Tip for roasting… line a baking sheet with foil (for easy cleanup) and spread the veggies out… drizzle with olive… sprinkle with your favorite spice and bake for ½ hour @ 375*. The fruits are great for an easy, healthy snack or in a smoothie if you’re so inclined.

Fresh dips and salsas – found in cheese and meat sections of supermarket. They’re a great way to add flavor to raw veggies, pasta and assorted chips.

For a “last minute” fun night… prepared pizza dough. Everyone can prepare their favorite blend of toppings.

From the dairy section…

Based on the taste and health needs of the adults and children… while milk, skim or 1-2% low fat. Plain yogurt to use as is or add your favorite flavoring. Plain yogurt can also be used in salad dressings and as a heathier alternative to sour cream on potatoes and Mexican dishes.

A great way to save time when making your favorites Italian dish or a nacho snack is to put shredded cheeses on your shopping list.

Again, with the easy and quick meal in mind, eggs go on the list. Omelets, egg salad, hard boiled and part of a “chef salad”.

For the Freezer

Fresh is usually best for taste and nutrients, however frozen can be convenient stand-by. All varieties and combinations of fruits and vegetables can be found in the freezer section of your market. They can be a very convenient snack or finger food for babies, young children and adults. Frozen items such as peas and blueberries make convenient finger foods for older babies and toddlers. Frozen poultry, meats and fish can serve as the entrée for all kinds of meals.

Don’t forget the treats… ice cream… frozen yogurt… freeze pops… etc.

For the Pantry

Pasta – any shape or size, so you’re ready to make spaghetti, lasagna, macaroni and cheese, and soups. Consider whole wheat pasta for healthier dishes.

Beans and legumes – these include lentils, red kidney beans, garbanzo beans, black beans, and white beans. Many recipes call for the dried version but the canned ones work just as well and are far less time consuming.

Breads – including the standard loaf of white..or preferably wheat or multi grain, pita, bagels, and tortillas. Create healthy wraps, sandwiches, “mini” pizzas and more.

Rice – brown rice is the healthier option over white rice.

Dried fruits – these are great healthy snacks alone, as well as good mix-ins for yogurt, granola, oatmeal, and cottage cheese.

Breakfast cereals – dried cereals, oatmeal, wheat germ. Be careful of the usual “kid friendly” box cereals with high sugar content.

Don’t forget…

Assorted can goods, spices and novelty items (chips, cookies,”kids treats”).

My intention was not to create an all-inclusive list as tastes and dietary needs can vary greatly in families but rather some basic guidance to organize your shopping thought process.

Hope you found these suggestions helpful.

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Tips To Prepare Shrimp For The Best Cooking Results

Shrimp is very popular seafood and you can try out all kinds of recipes using the food. It can be used in stews, main dishes, salads and even appetizers. It can be cooked, shelled or unshelled depending on the recipe you are using for the cooking. If you are a fun, then you do not have to wait until the next time you eat out to enjoy your shrimp. It is something you can easily prepare and cook at home and enjoy the same way you would in a seafood restaurant. The preparation process is very similar whether you are handling frozen or fresh shrimp.

Tip 1 – If using frozen shrimp, make sure you inspect the packaging before purchasing. Ice on shrimp or break in the bag could mean that it has been thawed and then refrozen; choose a different bag instead. Defrost the shrimp by removing from bag and refrigerating in a bowl of cold water overnight. To replenish freshness once thawed, soak in salty water before washing.

Tip 2 – Remove the shell by pinching off the head and legs and hold the tail so you can peel easily from the body. If your shrimp is frozen, then avoid defrosting completely to make the shelling process easier. The head will come off with the shell as well and you can also remove the tail at this point if you so wish. Simply hold the body and pull the tail.

Tip 3 – Devein the shrimp. The vein is the dark line that runs down the back of the shrimp and it is actually the digestive tract and not a vein. It is edible and has nutrients by not many like this part. To remove, make a cut down the back using a paring knife, small utility of a shrimp deveiner. Pull it out using the knife and rinse shrimp.

Tip 4 – When preparing fresh shrimp, be very focused on the smell. Avoid cooking shrimp that has ammonia like smell because it may not be as fresh and healthy as you may want.

Tip 5 – Place the shrimp in salty water if you are not cooking immediately to keep freshness as you get ready for the cooking. You can then find the best recipes depending on how you like your shrimps to cook an enjoyable meal for you and your family.

Some of the best ways of cooking shrimp include cooking them straight from the sea fried or sautéed in salads or served with dipping sauces or even over risotto. You can also cook them in mixed risotto to add unique flavors to the shrimp. It may seem weird by shrimp can also be used in cocktails when fully cooked. There are so many cooking recipes that will make your shrimp most enjoyable. If you love shrimp, then the easy recipes come in handy in keeping you flexible and playing around with this healthy seafood. There is just so much you can do with shrimp.

Easy recipes make it possible for you to enjoy your favorite dishes from the comfort of your home. You only need to get the ingredients and follow the cooking instructions to make delicious meals.

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Why You Should Include Cooking Oil on a Regular Basis

There are so many types of cooking oils that can benefit your daily life and it’s important to stay as healthy as possible. In general there are always do’s and don’ts when it comes to any kind of food item. Therefore, the consumption of cooking oil on a daily basis could be quite beneficial to your dietary requirements when taken in moderation.

Vegetable oils are rich in Vitamin E. A person needs this particular nutrient to assist with cardiovascular or heart conditions. This doesn’t necessarily mean that it will completely heal the heart but rather to prevent dangerous muscle spasms. However, it is important to consult with a doctor for advice.

It is important to consume vegetable oil as it aids with the various toxins and sunlight that causes damage to our bodies. Luckily the cooking oil can help prevent most cancers in the body. It is known that cancer is difficult to get rid of but with the right diet you can help your body to stay healthy.

Cooking oils usually contain a lower amount of unsaturated fats. With that in mind it is very important to know this information especially if you have a cholesterol problem. Cholesterol problems are the main reason why a person is likely to have a heart condition. It is possible to get your cholesterol on track again with the consumption of the correct types of food, namely foods that are low in unsaturated fats.

Sunflower oil is quite popular and contains a healthy amount of proteins. The proteins in this cooking oil, however, are not enough to cut meat and vegetables out of your diet. Remember that you need protein to repair muscle and tissue as well as to have energy for the day ahead.

When you add some cooking oil to your diet you are helping your body with the digestion process. Although not a large amount of Vitamin B-12 is found in this ingredient, it still plays an important role. If this vitamin or iron is not consumed a person has a high chance of becoming anaemic. Vitamin B-12 helps with the regeneration of red blood cells therefore you could become more prone to bruising.

It is important to take the correct foods on a daily basis and luckily sunflower oil assists your body with staying healthy. You can use it in most recipes because it is the most versatile ingredient that you could find.

Always make sure that you know what your body needs before changing your dietary requirements.

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9 Handy Cooking Tips And Ready-to-use Substitutes

A cupboard or shelf of your kitchen will display a sad look when a well-stocked pantry runs out of ingredients during the time of emergency. Sometimes while making something substitute of the original ingredient becomes absolutely indispensable and cannot be overlooked. Hence here are some handy tips and ready to use substitutes which can become very useful for you at times and help you to come out safe from an otherwise compromising situation with an unexpected guest sitting in your living room.

1. An unexpected shortage of self rising flour can be managed by adding 1 1/2 teaspoon of baking powder and 1/2 teaspoon salt to each cup of all purpose flour.

2. Bread crumbs replacing cracker crumbs and cracker crumbs replacing bread crumbs: 3/4 cup of cracker crumb is equivalent to one cup of bread crumb and one cup of dry bread crumb can be used as a substitute for 3/4 cup of cracker crumb.

3. One tablespoon of corn starch can be easily replaced by two tablespoon of all purpose flour.

4. When you need to add a dash of lime but really don’t have even a single slice of lemon in the kitchen, adding the same amount of vinegar will do the magic of bringing the tangy flavor to the dish.

5. You can use one cup of plain yogurt or use 3/4 cup of sour milk in place of sour cream.

6. If you need baking powder for your recipe and you see all dark due to its unavailability, you have a very good and handy alternative for it. Use 1/4 teaspoon baking soda and 5/8 teaspoon of cream of tartar. Another alternative is to use 1/4 teaspoon baking soda plus 1/2 cup buttermilk and reduce the liquid in the recipe by 1/2 cup.

7. Recipes that need butter and you are running short of it replace it with the equal amount of vegetable oil.

8. Buttermilk can be easily replaced with the same amount of plain yogurt or by adding one tablespoon of vinegar or lemon to one cup of regular milk.

9. You can win the same appraisal for your chocolate dishes even if you had no chocolates at all. Just mix 3 tablespoons of unsweetened cocoa powder plus 1 tablespoon butter in place of one ounce of unsweetened chocolate. In case you need sweetened chocolate just add a tablespoon of sugar to the mix.

These handy cooking tips and ready to use substitutes would not just make your life easy in kitchen but at the same time uphold your reputation as a great chef amongst your family and friend.

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Healthy Cooking Tips To Keep In Mind.

Nowadays everybody wants to save time and keep a healthy lifestyle.

We are all aware of the importance of healthy cooking and healthy eating.

The challenge of keeping a busy yet healthy lifestyle had brought many to look for shortcuts, tips and ideas.

I have listed below a few of the most helpful tips to keep healthy on the run.

Top Healthy Cooking Tips

1. Eat more fruit and vegetables. To keep valuable nutrients and colors of your vegetables, microwave, stir-fry or steam your vegetables instead of boiling them. Prefer using fresh or frozen vegetables, since canned vegetables are over processed and often have very high sodium content. Wash and scrub the vegetables instead of peeling them. Many nutrients are found close to the skin.

2. Cut down on salt. Use Lemon juice, olive oil and herbs add flavor to the dish. Prepared seasonings usually have high salt content that might increase your risk for high blood pressure. Use herbs and spices instead. Reduce use of soy sauce, tomato sauce and processed sauces since they usually contain high levels of salt.

3. Decrease the amount of calories in your food by simply switching to low fat milk. Drink water instead of sodas. Choose to use the low fat version of any food if it exists.

4. Use whole grain instead of highly refined products. Whole-wheat flour, whole cornmeal and rice are far better for your health than the refined grains.

5. Keep fats to a minimum. Buy lean meat cuts. Choose skinless chicken breasts. Eat more fish, which is high in protein, low in fats and loaded with omega 3 fatty acids.

6. Use Non-stick cookware to reduce the need for cooking oil. Avoid using oils and butter as lubricants. Use spray oil instead.

Healthy cooking begins with being health conscientious. Eating healthy does not mean giving up on your favorite foods. In fact it opens up a whole new range of flavors and textures for your eating pleasure.

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Cooking Tips For Busy Mums And Dads

Have you ever wished you knew how to save a ruined dish, increase the flavor or make cooking easier? Well, you are not alone. Here are some cooking tips that I know you will find helpful the next time you prepare a big meal for your family.

Meats
– After the meat is done cooking, let the meat rest for 5 minutes before cutting. This will keep the meat tender and juicy. Also, when possible, cut meat across the grain. It is easier to slice or cut meat when it is partially frozen.
– When microwaving chicken, cover the dish with vented clear plastic to keep the chicken from drying out.
– Rubbing lemon juice on fish before cooking will enhance the flavor.
– No time to marinate meat? Pound meat lightly with a mallet, sprinkle with meat tenderizer and add marinade. Refrigerate for 20-30 minutes.
– Use plastic baggies to marinate your meat. It will be fast and easy clean up.

Breads
– Put a small dish of water in the oven when baking bread to help keep the crust from getting too hard or brown.
– Use shortening to grease pans. Margarine or butter will be absorbed into the dough or batter.
– To prevent hard or dry crusts, rub bread tops with shortening after you take them out of the oven.
– Water that is too hot will kill yeast. One way to tell if the water is the correct temperature is to pour the water over your forearm. If you can not feel either hot or cold, the temperature is just right.
– Always sift flour before measuring if you are not sure.
– Reduce oven temperature by 25 degrees when baking in a glass pan.

Vegetables
– Lemon juice will remove onion scent from your hands.
– To avoid watery eyes when chopping onion, put onion in the freezer for 10 minutes before chopping.
– Spray plastic bowls with cooking spray before adding vegetables or food that can stain.
– Never soak vegetables after slicing; they will lose some of their nutritional value.
– Instant potatoes are a good soup or stew thickener.
– If cooking vegetables that grow above the ground, boil them without a cover.
– To bake potatoes quickly microwave for 5 minutes and then place in a preheated oven. Or soak potatoes in salted water for 20 minutes before baking. This will help them cook more rapidly.

Now that you know some of the best tips for being successful in the kitchen, the next time you run into a snag you will be well prepared.

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